eISSN:2278-5299

International Journal of Latest Research in Science and Technology

DOI:10.29111/ijlrst   ISRA Impact Factor:3.35,  Peer-reviewed, Open-access Journal

A News Letter Sign UP!
ORGANIC FOOD: A STUDY ON DEMOGRAPHIC CHARACTERISTICS AND FACTORS INFLUENCING PURCHASE INTENTIONS AMONG CONSUMERS IN PONTINA PROVINCE

Research Paper Open Access

International Journal of Latest Research in Science and Technology Vol.2 Issue 6, pp 128-132,Year 2013

ORGANIC FOOD: A STUDY ON DEMOGRAPHIC CHARACTERISTICS AND FACTORS INFLUENCING PURCHASE INTENTIONS AMONG CONSUMERS IN PONTINA PROVINCE

Sonia Attanasio, Angela Carelli,Lucio Cappelli,Patrizia Papetti

Correspondence should be addressed to :

Received : 04 November 2013; Accepted : 07 November 2013 ; Published : 31 December 2013

Share
Download 128
View 185
Article No. 10245
Abstract

This study presents the consumers’ intention to purchase organic food products in Pontina Province(Italy). 280 consumers were interviewed using semi-structured questionnaires to examine the perception of the people about organic products and assess their readiness to pay for these products. The data obtained from the survey were analyzed using chi-square test and two way ANOVA. The main aim of this paper is to derive information that may contribute to better strategic and tactical marketing decisions. Results indicated that the intention to buy organic products are influenced by the perception about the value of organic products and by the belief on the health and safety of the product, and confirm that the main barrier to increasing the market share is consumer information. Moreover, the paper revealed that all respondents are willing to pay premium price, but the level of acceptability varies considerably .

Key Words   
Organic Food; consumer perception, purchase, price premium
Copyright
References
  1. Ahmad S. N. B., Juhdi N. (2010) Organic Food: A study on demographic characteristics and factors influencing purchase intentions among consumers in Klang Valley, Malaysia. International Journal of Business and Management 5(2) 106-118
  2. Aryal K. P., Chaudhary P,, Pandit S., Sharma G. (2009)Consumers’ willingness to pay for organic products: a case from Kathmandu valley. Journal of Agriculture and Environment 10, 12-22
  3. Annunziata A., Pascale P.(2009) Consumers' behaviours and attitudes toward healthy food products: The case of Organic and Functional foods. the 113th EAAE Seminar “A resilient European food industry and food chain in a challenging world”, Chania, Crete, Greece, September 3 - 6,
  4. Asadi A., Akbari M., Sharifzadeh A., Hashemi S. M. (2009) Analysis of Factors Affecting Agricultural Organic Products Diffusion Among Consumers: Perception of Extension Workers Applied Sciences Journal 6 (3), 331-338
  5. Baker S., Thompson K. E., Engelken J. (2004). Mapping the values driving organic food choice-Germany vs. the UK. European Journal of Marketing, 38(8), 995-1012
  6. Batt, M. T., Hooker, N. H., Haab, T. C., Beaverson, J. (2007). Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient processed organic food products. Food Policy, 32, 145-159.
  7. Bech-Larsen, T., Scholderer, J. (2007). Functional foods in Europe: Consumer research, market experiences and regulatory aspects. Trends in Food Science & Technology, 18, 231–234.
  8. Bhatta, G.D., W. Doppler, K.B. KC, and A.Ranabhat, 2008. Potentials of Organic Agriculture in Nepal. In P. Chaudhary; K. Aryal and D. Tharu (ed.), Proceedings of International Workshop on Opportunities and Challenges of Organic Production and Marketing in South Asia, NPG,Kathmandu, Nepal, pp.34-46.
  9. Bourn D., Prescott J. (2002) A comparison of the nutritional value, sensory qualities and food safety of organically and conventionally produced foods. Critical Reviews in Food Science and Nutrition, 42(1), 1-34.
  10. Canavari, M., Bazzani, G. M., Spadoni, R., Regazzi, D. (2002). Food safety and organic fruit demand in Italy: A survey. British Food Journal, 104, 220-232.
  11. Canavari M., Olson K. (2007). Organic Food: Consumers’ Choices and Farmers’ Opportunities, New York, Springer
  12. Chen, M. F. (2007). Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits. Food Quality and Preference 18, 1008 - 1021
  13. Davies A., Tittering ton A.J., Cochrane C. (1995).Who buys organic food? A profile of the purchasers of organic in Northern Ireland. British Food Journal 97(10), 7-23.
  14. Dean M., Arvola A., Vassallo M., Lähteenmäki L., Raats M. M., Saba A., Shepherd R. (2006). Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour. Appetite 47, 244-252.
  15. Devcich D. A., Pedersen I. K., Petrie K. J. (2007). You eat what you are: Modern health worries and the acceptance of natural and synthetic additives in functional foods. Appetite 48, 333-337.
  16. Flick U. (2006). An introduction to qualitative research (3rd ed.). London: Sage
  17. Fishbein M., Ajzen I., (1975). Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research. J. Wiley and Sons: New York, USA.
  18. FiBl/IFOAM (Research Institute of organic agriculture/International federation of organic agricolture movements), “The World of Organic Agriculture: Statistics and Emerging Trends 2012”
  19. Fotopoulos C., Krystallis A., Ness M. (2003). Wine produced by organic grapes in Greece: using means-end chains analysis to reveal organic buyers' purchasing motives in comparison with the non-buyers. Food Quality and Preference 14 (7), 549-566.
  20. Geeroms N., Verbeke W., Van Kenhove P. (2008). Consumers’ health-related motive orientations and ready meal consumption behaviour. Appetite, 51, 704-712.
  21. Gregory N.G., (2000). Consumer concerns about food. Outlook on Agriculture, 29(4), 251-257
  22. Kozup J. C., Creyer E.H., Burton, S. (2003) Making healthful food choices: the influence of health claims and nutrition information on consumers’ evaluations of packaged food products and restaurant menu items. Journal of Marketing 67, 19-34.
  23. Krissoff (1998). Emergence of U.S. organic agriculture - can we compete? American Journal of Agricultural Economics. 80(5), 1130-1133.
  24. ISMEA (2012) Prodotti Biologici. Report
  25. Lea E., Worsley, T. (2005). Australians’ organic food beliefs, demographics and values. British Food Journal, 11 pp. 855-869.
  26. Lockie S., Lyons K., Lawrence G., Mummery, K. (2002). Eating “green”: motivations behind organic food consumption in Australia. Sociologia Ruralis. 42(1), 23-40.
  27. Magistris T., Gracia A., (2008) "The decision to buy organic food products in Southern Italy", British Food Journal 110 (9) , 929 - 947
  28. McEachern, M.G., Willock, J. (2004). Producers and consumers of organic meat: a focus on attitude and motivations. British Food Journal 7, 534-552
  29. McEachern M.G., McClean, P. (2002). Organic purchasing motivations and attitudes: are they ethical?. International Journal of Consumer Studies 26(2) 85-92
  30. Magnusson M.K., Arvola A., Koivisto Hursti U.-K., Aberg, L., Sjoden, P.O. (2001). Attitudes towards organic foods among Swedish consumers. British Food Journal. 103(3), 209-27.
  31. Makela J., Niva, M. (2002). Changing views of healthy eating: Cultural acceptability of functional foods in Finland. Nordisk Sociolog kongress, Iceland: Reykjavic. Food Composition and Analysis 19, 84-86.
  32. Menon K. (2009) Organic Agriculture and Market Potential in India-The World of Organic Agriculture. Statistics and Emerging Trends 2009. Willer, H. and Kilcher, L. (Eds)
  33. Nooripoor M., Shahvali M., K. Zarafshani, 2008. Integration of Communication Media For Horticultural Sustainability:The Application of Multiple Criteria Decision Making (MCDM), American-Eurasian J. Agric. Environ. Sci. 3(1), 137-147.
  34. Padel Susanne, Carolyn Foster. (2005). Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food. British Food Journal 107 (8),606-625.
  35. Roe B., Levy A. S., Derby B. M. (1999). The impact of health claims on consumer search and product evaluation outcomes: results from FDA experimental data. Journal of Public Policy & Marketing, 18, 89-105.
  36. Roosen J., Marette S., Blanchemanche S., Verger P. (2007). The effect of product health information on liking and choice. Food Quality and Preference 759-770.
  37.  Saba A., Messina, F. (2003). Attitudes towards organic foods and risk/benefit perception associated with pesticides. Food Quality and Preference 14, 637-645
  38. Sandalidou, E.; Baourakis, G. & Siskos, Y. (2002). Customers’ perspectives on the quality of organic olive oil in Greece. A satisfaction evaluation approach, British Food Journal, 104, (3/4/5), 391-406
  39. Schifferstein H.N.J, Oude Ophuis P.A.M. (1998) Health-related determinants of organic food consumption in the Netherlands. Food Quality and Preference 9(3), 119-133
  40. Suh B. W. (2008). A study on the relationships between TV programs related to health and diet and consumers’ diet life: Focus on the age group in 20s and 30s. Journal of Korean Food Marketing Association, 25(2), 29–48.
  41. Tregear , Dent J.B., McGregor M.J., (1994). The demand for organically grown produce. British Food Journal 96(4), 21-25.
  42. Uusitalo L. (1990). Consumer preferences for environmental quality and other social goals. Journal Consumer Policy 13, 231-251
  43. Urala N., Lahteenmaki L. (2006). Hedonic ratings and perceived healthiness in experimental functional food choices. Appetite 47, 302-314.
  44. van Kleef E., van Trijp H. C. M., Luning, P. (2005). Functional foods: health claim product compatibility and the impact of health claim framing on consumer evaluation. Appetite, 44, 299-308.
  45. Verbeke W. (2005) Consumer acceptance of functional foods: Sociodemographic, cognitive and attitudinal determinants. Food Quality and Preference 16, 45-57
To cite this article

Sonia Attanasio, Angela Carelli,Lucio Cappelli,Patrizia Papetti , " Organic Food: A Study On Demographic Characteristics And Factors Influencing Purchase Intentions Among Consumers In Pontina Province ", International Journal of Latest Research in Science and Technology . Vol. 2, Issue 6, pp 128-132 , 2013


Responsive image

MNK Publication was founded in 2012 to upholder revolutionary ideas that would advance the research and practice of business and management. Today, we comply with to advance fresh thinking in latest scientific fields where we think we can make a real difference and growth now also including medical and social care, education,management and engineering.

Responsive image

We offers several opportunities for partnership and tie-up with individual, corporate and organizational level. We are working on the open access platform. Editors, authors, readers, librarians and conference organizer can work together. We are giving open opportunities to all. Our team is always willing to work and collaborate to promote open access publication.

Responsive image

Our Journals provide one of the strongest International open access platform for research communities. Our conference proceeding services provide conference organizers a privileged platform for publishing extended conference papers as journal publications. It is deliberated to disseminate scientific research and to establish long term International collaborations and partnerships with academic communities and conference organizers.